Jurnal ini diterbitkan secara periodik dua kali dalam setahun oleh Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian : 1. THE PROCESSING OF WHITE PEPPER BY FERMENTATION THROUGH SOAKING TIME AND CONCENTRATION OF BACILLUS SUBTILIS INOCULUM ON QUALITY AND OFF FLAVOUR CONTENT Hernani Hernani, Haura Latifa Yumma, Tri Aminingsih,2. EVALUATION OF HARVEST AGE ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF BUTTERNUT PUMPKIN FLOUR Siti Nurdjanah, Ika Mulawati, Tanto Pratondo Utomo, Fibra Nurainy, 3. SUPLEMENTATION OF VIRGIN COCONUT OIL (VCO) PRODUCTS WITH INTARAN (AZADIRACHTA INDICA) LEAF EXTRACT IN INHIBITING THE GROWTH OF ACNE BACTERIA PROPIANIBACTERIUM ACNES I Wayan Karta, Burhannuddin Burhannuddin, 4. PHYSICOCHEMICAL PROPERTIES OF NATURALLY BREWED BEVERAGE OF PLETEKAN LEAVES (RUELLIA TUBEROSA L) WITH ADDITION OF NATURAL FLAVORS Retno Prasetia, Muh. Doddy Pratama, Pratiwi Jati Palupi, 5. ANALYSIS OF THE QUALITY PARAMETER AND THE FATTY ACID CONTENT FROM THE FOUR OF INDONESIAN CONSUMED NUTS Indra Topik Maulana, Tiara Deviani, Alfiah Nurulfikri, 6. THE EFFECT OF EDIBLE COATING CHITOSAN-VIRGIN COCONUT OIL ON THE STORAGE OF STRAWBERRY Eviomitta Rizki Amanda, Yulianto Ade Prasetya, Alliyu Wahyu Mardini, Berta Dhea Nabila