Jurnal ini diterbitkan secara periodik dua kali dalam setahun oleh Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian : 1.ANTIOXIDANT ACTIVITY, DEXTROSE EQUIVALENT, TOTAL DISSOLVED SOLIDS, AND VISCOSITY OF MALTED RED RICE MILK AT DIFFERENT ENZYME CONCENTRATIONS Yoga Pratama, Dina Yulia Anggraeni, Yasmin Aulia Rachma, Lita Lusiana Surja, Siti Susanti, 2. INCREASING PRODUCTION WEIGHT OF MODIFIED-BIOSILICA FROM RICE HUSK AND ITS APPLICATIONS AS REINFORCING FILLER IN RUBBER FINISHED GOODS Kendri Wahyuningsih, Sri Yuliani, Wahyu Diyono, Hoerudin Hoerudin, Tatang Hidayat, 3. INHIBITING ACTIVITY OF ANGIOTENSIN CONVERTING ENZYME-1 BY BEAN PROTEIN HYDROLYSATE GENUS HASEOLUS Tejasari Tejasari, Faiqotul Aulia, Nurdiana Agustina, 4. THE EFFECT OF CHICKEN FEET GELATIN TO CHARACTERISTIC OF JELLY CANDY Miskiyah Miskiyah, Juniawati Juniawati, Nur Afni Oktafia, Siti Chairiyah Batubara, 5. EFFECT OF COATING ON THE PHYSICAL AND MORPHOLOGICAL QUALITY OF FRESH HEN EGG DURING STORAGEMaulida Hayuningtyas, Christina Winarti, Sari Intan Kailaku, Hoerudin Hoerudin, 6. ANTIBACTERIAL ACTIVITY OF TEA, BREADFRUIT, AND PIPER BETLE LEAVES EXTRACTS AGAINST PROPIONIBACTERIUM ACNES AND ITS APPLICATION AS ANTI-ACNE MASK Angie Lucita, Tensiska Tensiska