Jurnal ini diterbitkan secara periodik dua kali dalam setahun oleh Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Badan Penelitian dan Pengembangan Pertanian: 1. THE EVALUATION OF AVOCADO (PERSEA AMERICANA MILL.) MATURITY LEVEL USING IMAGE PROCESSING TECHNOLOGY Fenny Aprilliani, Dheni Atmiasih, Andika Ristiono, 2. OPTIMIZATION OF RESISTANT STARCH FROM BANANA FLOUR CV. MAS KIRANA OFF GRADE TO PRODUCE YOGURT PREBIOTIC Ermi Sukasih, STP, MSi, nFN Widaningrum, nFN Setyadjit, Winda Haliza, 3. CHARACTERISTIC OF PHYSICOCHEMICAL AND SENSORY CASSAVA STICK WITH THE SUBSTITUTION OF FERMENTED CASSAVA BAGASSE FLOUR Zukryandry Zukryandry, Beni Hidayat, Shintawati Shintawati, 4. EXTRACTION OF BIOACTIVE COMPONENTS OF KETEPENG CINA (SENNA ALATA L.) LEAFS USING ULTRASONIC AND MACERATION METHODS ON VARIOUS SOLUTION CONCENTRATIONS Adnan Nur Avif, Ardhi Billih Yaqhsa, 5. CHARACTERIZATION OF SORGUM MUFFIN (SORGHUM BICOLOR) OF KD 4 VARIETY WITH SOAKING GRAIN AND SORGUM FLOUR CONCENTRATION TREATMENT Ita Yustina, Ana Nurhasanah, SS. Antarlina, 6. EXTRACTION, CHARACTERIZATION AND APPLICATION OF CHITOSAN DERIVED FROM MAGGOT (BLACK SOLDIER FLY) WASTE AS EDIBLE COATING FOR RED GRAPES (VITIS VINIFERA) Sri Wahyuni, Ranti Selvina, Puspa Julistia Puspita, Haryo Tejo Prakoso, Priyono priyono, Siswanto siswanto